A blog by Linn Veronica and Jean

Super Cookies!

Delicious, vegan and preferably made with organic and mostly local ingredients.

 

Makes : 9 cookies 
Prep time : 24 hours 20 min 
Cook time : 14 min

1 dl (deciliter) = 10 ml = 0.35 UK cup = 0,42 US cup

 

Ingredients

5 dl   / ca. 250-300 g flour (spelt, or wheat)

1/2 teaspoon   baking soda

1/2 teaspoon     salt

1 dl   / ca. 60 g white sugar

1 dl   / ca. 60 g brown sugar

3/4 teaspoon   “quatre épices” – a mix of cinnamon, black pepper, cloves and nutmeg

1 dl   dark chocolate chips (or raisins)

1 dl   neutral oil like sunflower oil

0,5 dl   water (or a bit more if the dough doesn’t stick together when it is squeezed together)

1/2 teaspoon   apple cider vinegar

 

Directions

1.  Mix all the dry ingredients. 

2.  Add all the wet ingredients. Mix. Squeeze the dough together in the bowl. 

3.  Leave the dough covered in the fridge for 12-24 hours (important for the texture!).

4.  Use an ice cream spoon to make 9 balls.

5.  Cook at 175 degrees until the cookies become slightly golden, about 14 minutes.

 

 

Inspiration

Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies

 

2 Comments

  1. Anita Tangstad October 17, 2018

    Nam nam, I have tasted them. Best ever!

  2. Peter Mobbs October 18, 2018

    They are indeed ‘super’! Have eaten (too many?) at Bazart.

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